Class Dates & Times
9 a.m -4 p.m. with a lunch in between
Students will learn the basic principles of Dutch Oven and cast iron cooking. The vernacular, the tools needed, variety of Dutch Ovens, temperature control, hands-on preparation from beginning to end. Morning classes will prepare breakfast, brunch, and lunch. Afternoon classes will prepare lunch, desserts, and dinner meals.
Safety is paramount
Must wear footwear with toes. No sandals or flip flops or any open-toed shoes. Cannot participate if this is not adhered to.
Masks face coverings or shields must be worn if within 6 feet of the instructor.
$15 to cover food, propane, charcoal, handouts, and a cookbook.
Dutch Oven Cooking for Camp & Hearth May 22nd